Welcome to

The Horse & Jockey

KITCHEN STAFF REQUIRED

 

**Chef de partie**

competitive salary working with an established and enthusiastic team 

 

**Apprentice chef**

 No experience required

All you need is to have a passion for cooking and a willingness to learn. We will train you to NVQ level ll & III, Ideal for school leaver/catering student looking to establish themselves in the industry 

**Kitchen porter/assistant**

30-40 hours per week

Send cv to enquiries@thehorseandjockey.pub

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We always source the best local real ales and have an ever changing selection of 8 beers on tap.

As well as a fantastic wine list, our bar is also stocked with a wide variety of Spirits & Liqueurs and of course a selection of the finest Gins & Whiskies.

FOOD

Come and enjoy our delicious Country Pub cuisine in our relaxed, cosy atmosphere. We create a new menu each month drawing inspiration from different countries around the world.

Our Kitchen is USUALLY open 7 days a week mon-sat 12pm-9pm, Sun 12pm-4.30pm

To book a table please contact us on 01948 662723

pork with razor clam
duck
cheesecake
seabass
risotto
curry
fig salad
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