Tel: 01948 662723
The Horse & Jockey
Opening Hours as of 1st September:
Monday closed all day.
Tuesday - Saturday (Food served 12pm-8:30pm)
Sunday food served 12pm-4pm (Closed at 6pm)
Christmas at the Jockey...
Tis the season for getting together with loved ones and friends so why not get festive with us and share the joy over our Christmas menu, designed to celebrate the party season.
The pub will be decorated, the mulled wine on tap, Christmas music strumming and the festive spirit glowing. Pop in for a drink by the roaring fires, a comfort meal with family or even for your work party, were here to accommodate all. During this busy period don't forget to book as you wont be disappointed.
Get Festive with us!
Booking with us:
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Give us a call on 01948 662723
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Send us an Email - enquiries@thehorseandjockey.pub
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Message us on Instagram - @horseandjockeynash
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Message us on Facebook - @horseandjockey1
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**For Bookings over 10 people**
We will require a deposit of £5 per person, these are non-refundable but will be taken off the bill at the end of the meal. We can take these deposits over the phone by card or you can pop in and pay either cash or card.
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**For Bookings over 12 people**
Pre-Orders are required for tables over 12 people, when taking the booking for these tables we require an email so we can get in contact with you about the menu and can organise when the pre-order will be needed by.
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Our 2025 December menu, please note prices are not confirmed due to delay in suppliers pricing and costs going up.
Many Thanks, Team Jockey!
TAPAS
Garlic bread £4.75
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Cheesy garlic bread £5.75
Marinated mixed olives & sun-blushed tomatoes £3.95
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Beer and Sage Focaccia, Caramelised onions £4.95
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Crispy nachos, spiced tomato & red pepper salsa, jalapeno’s, sour cream & chive, Monterrey Jack cheese £10.50 (perfect to share)
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Salmon, cod, coconut and lime fishcake, sweet chilli sauce £8.50
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Moules Mariniere, sour dough dipping bread £7.50
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Sweet & sour King prawns, pineapple, cashews, peppers, crispy wontons £7.95
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Wholegrain mustard, honey & soy sticky mini sausages £6.50
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Cider, thyme and white onion soup, sour dough £5.95
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Apple, poached pear, pomegranate, fig, blue cheese, walnuts & rocket salad, balsamic vanilla dressing £7.50
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Creamy paprika and Dijon mushrooms, cheesy panko crumb £6.95
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Southern fried chicken wings, Bourbon BBQ or Asian sauce £6.95
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Duck Gyoza, plum & hoi-sin sauce £6.75
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Honey dressed roasted beets, fig, goats cheese bruschetta £6.95
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Apricot, sage and apple sesame seed sausage roll, picalilli £7.95
HOME COMFORTS
Sausage & apricot stuffed turkey, Thyme & rosemary roasted potatoes, pigs in blankets, honey roasted carrot, parsnip, swede, sprout & beetroot medley, gravy £19.95
Chilli glazed lamb shank, Rogan josh, pilau rice, naan, mint raita, crispy onions £21.50
Winter salad – Rocket, Fig, apple, poached pear, blue cheese, walnuts, pomegranate, balsamic Vanilla dressing £15.50
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Slow cooked shin of beef, chive mash, chantenay carrots, silver-skin onions, wild mushrooms, red wine jus £22.95
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Pan roasted Duck breast, creamy garlic & thyme pressed potatoes, tenderstem broccoli, roast fig, shiraz & black cherry jus £22.95
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Pressed pork belly, cider gravy, caramelised apple puree, fondant potatoes, crackling, toasted almond and savoy cabbage £18.95
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Steak ‘n’ plum porter pie, shortcrust pastry, creamy chive mash, buttered greens £18.50
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Smoked haddock, cod , King prawn & leek risotto, parmesan crisps, pea shoots £18.50
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10oz Dry aged Sirloin £27.50 12oz Dry aged Ribeye £29.50
both served with roasted shallot, cherry vine tomatoes & Fondant potatoes
Add Peppercorn, Blue cheese or Diane sauce £3.95
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Beer battered fish ‘n’ chips, crushed peas, tartar sauce £15.95
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8oz Chuck steak burger, caramelised fig chutney, Shropshire blue cheese melt, tomato, lettuce, gherkin, proper chips £15.50 make it a double £3.95extra
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Thyme garlic chicken burger, smoky bacon, cranberry relish, baby gem lettuce, beef tomato, seasoned fries £15.50
THE WINNING POST
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Terry’s chocolate orange cheesecake, Chocolate cookie dough ice cream £7.50
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Marmalade & white cholate croissant bread & butter pudding, creamy custard £6.95
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Crème Brulee, berry compote, shortbread biscuit £6.95​
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Toffee apple crumble, creamy custard £7.50
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Croissant Bread & butter pudding, brandy sauce £6.95
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Cinnamon sugared churros, milk chocolate dip £7.50
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Raspberry jam Bakewell tart, vanilla ice cream £6.95
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3 Scoops of the following Cheshire Farm Ice creams £7.50
Chocolate, Vanilla, raspberry pavlova, Chocolate ripple cookie dough, toffee fudge, rum 'n' raisin, Sicilian lemon sorbet
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Cheeseboard- Blue cheese, smoked cheddar, cranberry wensleydale, crackers, apple, celery, mixed nuts, chutney £9.95
CHILDREN'S MENU
Small turkey Christmas dinner £13.50
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Sausages, peas, mash, gravy £7.95
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Battered cod bites, chips, garden peas £7.95
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Penne Pasta, basil tomato sauce, garlic bread and cheese £7.95
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Southern fried chicken, beans, fries £7.95
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Ice cream pot £2.75 – chocolate, vanilla, Strawberry