Marinated mixed olives & sundried tomatoes

Beer and rosemary focaccia, caramelised onions

Cider, thyme and white onion soup, sour dough

Duck Gyoza, plum sauce

Winter salad – Rocket, fig, apple, poached pear, blue cheese, walnuts, pomegranate, balsamic vanilla dressing

Slow cooked shin of beef, chive mash, chantenay carrots, silver-skin onions, wild mushrooms, red wine jus

Pan roasted duck breast, creamy garlic & thyme pressed potatoes, tender-stem broccoli, roasted fig, shiraz, black cherry & clementine

Pressed pork belly, cider gravy, caramelised apple puree, fondant potatoes, crackling, toasted almond & savoy cabbage

Steak ‘n’ chocolate Porter pie, shortcrust pastry, creamy chive mash, buttered greens

10oz Sirloin, roasted shallots, cherry vine tomatoes and proper chips Add a sauce - Pepper, Diane or blue cheese for £3.50

12oz Ribeye, shallots, cherry vine tomatoes and proper chips Add a sauce - Pepper, Diane or blue cheese for £3.50

Beer battered fish ‘N’ chips, pea puree, rustic tartar sauce

8oz chuck steak burger, caramelised fig chutney Shropshire blue melt, tomato, lettuce, gherkin, proper chips. Make it a double £3.95 extra

Thyme & garlic chicken burger, brie, pigs in blankets, cranberry relish, baby gem lettuce, beef tomato, seasoned fries

Chocolate brownie, vanilla ice cream

Chocolate, vanilla, raspberry ripple, chocolate ripple cookie dough, toffee fudge, rum ‘n’ raisin, Sicilian lemon sorbet