Marinated mixed olives & sundried tomatoes

Sundried tomato, balsamic dipping oil.

Soup of the day, sour dough

Duck Gyoza, plum sauce

Winter salad – Rocket, fig, apple, poached pear, blue cheese, walnuts, pomegranate, balsamic vanilla dressing

Pan roasted duck breast, rhubarb puree, savoury nut granola, tender stem broccoli, 5 spiced roasted sweet potato.

Apple, pear & apricot Pork Loin, fondant potatoes, bacon and sprout fricassee, crackling, thyme gravy.

Chefs pie of the day, short crush pastry, creamy mash, seasonal vegetables.

10oz Sirloin, roasted shallots, cherry vine tomatoes and proper chips Add a sauce - Pepper, Diane or blue cheese for £3.50

12oz Ribeye, shallots, cherry vine tomatoes and proper chips Add a sauce - Pepper, Diane or blue cheese for £3.50

Beer battered fish ‘N’ chips, pea puree, rustic tartar sauce

8oz chuck steak burger, caramelised fig chutney Shropshire blue melt, tomato, lettuce, gherkin, proper chips. Make it a double £3.95 extra

Thyme & garlic chicken burger, brie, pigs in blankets, cranberry relish, baby gem lettuce, beef tomato, seasoned fries

Chocolate brownie, vanilla ice cream

Chocolate, vanilla, raspberry ripple, white chocolate chunk, toffee fudge, rum ‘n’ raisin, Sicilian lemon sorbet