Marinated mixed olives & sundried tomatoes

Sundried tomato, balsamic dipping oil.

Deep fried whitebait, citrus mayo

Lamb meatballs, arabiatta sauce

Soup of the day, sour dough

Duck Gyoza, plum sauce

Chicken pintxo, chimmi churri

Winter salad – Rocket, fig, apple, poached pear, blue cheese, walnuts, pomegranate, balsamic vanilla dressing

Chilli glazed lamb shank, honey chantanney carrots, champ mash, sweet onion gravy.

Pan roasted duck breast, braised red cabbage, herby roasted potatoes, caramelised apple

Roasted pork tenderloin, balsamic & thyme potato torte, tenderstem broccoli, toasted almonds, mustard and tarragon cream sauce

Chefs pie of the day, puff pastry, creamy mash, seasonal vegetables.

10oz Sirloin, roasted shallots, cherry vine tomatoes and proper chips Add a sauce - Peppercorn or blue cheese for £3.50

12oz Ribeye, shallots, cherry vine tomatoes and proper chips Add a sauce - Peppercorn or blue cheese for £3.50

Beer battered fish ‘N’ chips, crushed peas, rustic tartar sauce

8oz chuck steak burger, caramelised onion chutney, red leicester & cheddar melt, tomato, lettuce, gherkin, proper chips. Make it a double £3.95 extra

Tandoori spiced chicken breast, flatbread, mango mayo, lettuce, red onion, beef tomato, skin of fries

Chocolate brownie, vanilla ice cream

Chocolate, vanilla, raspberry ripple, honeycomb, cookie dough, prosecco sorbet