

Tel: 01948 662723
The Horse & Jockey
Opening Hours as of 1st September:
Monday closed all day.
Tuesday - Saturday (Food served 12pm-8:30pm)
Sunday food served 12pm-4pm (Closed at 6pm)

FEBRUARY Gluten free menu 2026
We take great pride in catering for all dietary requirements. With most of our menu gluten free, there is plenty to chose from.

Tapas
Garlic bread
£4.95

Cheesy Garlic Bread
baked ciabatta smothered in garlic butter then toasted with Cheddar cheese
£5.95

Olives
Marinated mixed olives & sundried tomatoes
£4.95

Crispy Nachos
Crispy nachos, tomato and red pepper salsa, jalapeno's, sour cream and chive, melted cheddar
£10.50

Whitebait
Deep fried whitebait, citrus mayo
£5.75

Albondigas
Lamb meatballs, arabiatta sauce
£7.50

Soup of the day
Soup of the day, sour dough
£5.95

Salad
Apple, poached pear, pomegranate, fig, blue cheese, walnut and rocket salad, balsamic vanilla dressing
£6.95
Mozzarella Sticks
Breaded mozzarella sticks, tomato salsa dip
£6.95

Wings
Bourbon BBQ southern fried chicken wings
£7.50

Patatas Bravas
Paprika deep fried potato cubes, spiced tomato sauce, aioli
£6.50


Home Comforts
Chefs curry
Chefs curry of the day
£16.50
Salad
Winter salad – Rocket, fig, apple, poached pear, blue cheese, walnuts, pomegranate, balsamic vanilla dressing
£15.50

Lamb shank
Chilli glazed lamb shank, honey chantanney carrots, champ mash, sweet onion gravy.
£21.95

Duck breast
Pan roasted duck breast, braised red cabbage, herby roasted potatoes, caramelised apple
£22.95

Pork Tenderloin
Roasted pork tenderloin, balsamic & thyme potato torte, tenderstem broccoli, toasted almonds, mustard and tarragon cream sauce
£18.95

Pie of the day
Chefs pie of the day, puff pastry, creamy mash, seasonal vegetables.
£18.50

Salmon Papillote
Steamed honey & ginger Salmon Papillote - baby corn, chilli, carrot, pepper, baby potatoes, spring onion
£21.50

10oz Sirloin Steak
10oz Sirloin, roasted shallots, cherry vine tomatoes and proper chips Add a sauce - Peppercorn or blue cheese for £3.50
£27.50

12oz Ribeye steak
12oz Ribeye, shallots, cherry vine tomatoes and proper chips Add a sauce - Peppercorn or blue cheese for £3.50
£29.50

Fish & Chips
Beer battered fish ‘N’ chips, crushed peas, rustic tartar sauce
£15.95

Steak Burger
8oz chuck steak burger, caramelised onion chutney, red leicester & cheddar melt, tomato, lettuce, gherkin, proper chips. Make it a double £3.95 extra
£15.50

Chicken Burger
Tandoori spiced chicken breast, flatbread, mango mayo, lettuce, red onion, beef tomato, skin of fries
£15.50

Roast Beef - Sunday's only
AVAILABLE SUNDAY ONLY Roast Beef, Roast potatoes, Yorkshire pudding and all the trimmings
£15.95


The Winning Post
Brulee
Creme brulee, berry compote, shortbread biscuit
£6.95

Brownie
Chocolate Brownie, chocolate ripple cookie dough ice cream.
£7.50

Bakewell Tart
Raspberry Bakewell tart, creamy custard
£6.95

Cheeseboard
Cheeseboard- blue cheese, smoked cheddar, cranberry Wensleydale, crackers, apple, celery, mixed nuts, chutney
£9.95

3 Scoops of Chesire Farm Ice Cream
Chocolate, vanilla, raspberry ripple, honeycomb, cookie dough, prosecco sorbet
£6.95
