Tel: 01948 662723
The Horse & Jockey
Opening Hours as of 1st September:
Monday closed all day.
Tuesday - Saturday (Food served 12pm-8:30pm)
Sunday food served 12pm-4pm (Closed at 6pm)
Closed between 3rd November - 12th November for a family holiday, back open Thursday 13th November.
Winter Gluten free menu 2025
We take great pride in catering for all dietary requirements. With most of our menu gluten free, there is plenty to chose from.
Tapas
Garlic bread
£4.95
Cheesy Garlic Bread
baked ciabatta smothered in garlic butter then toasted with Cheddar cheese
£5.95
Olives
Marinated mixed olives & sundried tomatoes
£4.95
Crispy Nachos
Crispy nachos, tomato and red pepper salsa, jalapeno's, sour cream and chive, melted cheddar
£10.50
Moules Mariniere
Moules Mariniere, sour dough dipping bread
£7.50
Prawns
Sweet and sour king prawns, pineapple, cashews, peppers, crispy wontons
£7.95
Sticky Sausages
Wholegrain mustard, honey and soy sticky sausages
£7.25
Chefs Homemade Soup
Cider, thyme and white onion soup, sour dough
£5.95
Salad
Apple, poached pear, pomegranate, fig, blue cheese, walnut and rocket salad, balsamic vanilla dressing
£6.95
Mushrooms
Creamy paprika and Dijon mushrooms, cheesy panko crumb
£6.95
Wings
Crispy coated chicken wings choose from: Sticky Asian or Bourbon BBQ
£7.50
Beetroot Bruschetta
Honey dressed roasted beets, fig, goats cheese bruschetta
£6.95
Home Comforts
Turkey Dinner
Sausage, sage & apricot stuffed turkey, thyme & rosemary roasted potatoes, pigs in blankets, honey roasted carrots, parsnips, swede, sprout & beetroot, gravy
£19.95
Lamb Shank
Chilli glazed lamb shank, Rogan josh, pilau rice, naan, mint raita, crispy onions
£21.50
Salad
Winter salad – Rocket, fig, apple, poached pear, blue cheese, walnuts, pomegranate, balsamic vanilla dressing
£15.50
Shin of Beef
Slow cooked shin of beef, chive mash, chantenay carrots, silver-skin onions, wild mushrooms, red wine jus
£22.95
Duck breast
Pan roasted duck breast, creamy garlic & thyme pressed potatoes, tender-stem broccoli, roasted fig, shiraz, black cherry & clementine
£22.95
Belly Pork
Pressed pork belly, cider gravy, caramelised apple puree, fondant potatoes, crackling, toasted almond & savoy cabbage
£18.95
Pie
Steak ‘n’ chocolate Porter pie, shortcrust pastry, creamy chive mash, buttered greens
£18.50
Risotto
Smoked haddock, cod, king prawn & leek risotto, parmesan crisps, pea shoots
£18.50
10oz Sirloin Steak
10oz Sirloin, roasted shallots, cherry vine tomatoes and proper chips Add a sauce - Pepper, Diane or blue cheese for £3.50
£27.50
12oz Ribeye steak
12oz Ribeye, shallots, cherry vine tomatoes and proper chips Add a sauce - Pepper, Diane or blue cheese for £3.50
£29.50
Fish & Chips
Beer battered fish ‘N’ chips, pea puree, rustic tartar sauce
£15.95
Steak Burger
8oz chuck steak burger, caramelised fig chutney Shropshire blue melt, tomato, lettuce, gherkin, proper chips. Make it a double £3.95 extra
£15.50
Chicken Burger
Thyme & garlic chicken burger, brie, pigs in blankets, cranberry relish, baby gem lettuce, beef tomato, seasoned fries
£15.50
Roast Beef - Sunday's only
AVAILABLE SUNDAY ONLY Roast Beef, Roast potatoes, Yorkshire pudding and all the trimmings
£15.95
The Winning Post
Brulee
Creme brulee, berry compote, shortbread biscuit
£6.95
Crumble
Toffee Apple crumble, creamy custard
£7.50
Bakewell Tart
Bakewell tart, vanilla ice cream
£6.95
Cheeseboard
Cheeseboard- blue cheese, smoked cheddar, cranberry Wensleydale, crackers, apple, celery, mixed nuts, chutney
£9.95
3 Scoops of Chesire Farm Ice Cream
Chocolate, vanilla, raspberry ripple, chocolate ripple cookie dough, toffee fudge, rum ‘n’ raisin, Sicilian lemon sorbet
£6.95
