Tel: 01948 662723
The Horse & Jockey
Opening Hours as of 1st September:
Monday closed all day.
Tuesday - Saturday (Food served 12pm-8:30pm)
Sunday food served 12pm-4pm (Closed at 6pm)
Closed between 3rd November - 12th November for a family holiday, back open Thursday 13th November.
January Gluten free menu 2026
We take great pride in catering for all dietary requirements. With most of our menu gluten free, there is plenty to chose from.
Tapas
Garlic bread
£4.95
Cheesy Garlic Bread
baked ciabatta smothered in garlic butter then toasted with Cheddar cheese
£5.95
Olives
Marinated mixed olives & sundried tomatoes
£4.95
Crispy Nachos
Crispy nachos, tomato and red pepper salsa, jalapeno's, sour cream and chive, melted cheddar
£10.50
Mussels
Thai coconut broth mussels, sour dough dipping bread
£7.50
Prawns
Gambas pil pil, sourdough dipping bread.
£7.95
Sticky Sausages
Wholegrain mustard, honey and soy sticky sausages
£7.25
Soup of the day
Soup of the day, sour dough
£5.95
Salad
Apple, poached pear, pomegranate, fig, blue cheese, walnut and rocket salad, balsamic vanilla dressing
£6.95
Mushrooms
Creamy paprika and Dijon mushrooms, cheesy panko crumb
£6.95
Wings
Crispy coated chicken wings choose from: Sticky Asian or Bourbon BBQ
£7.50
Beetroot Bruschetta
Honey dressed roasted beets, fig, goats cheese bruschetta
£6.95
Home Comforts
Chefs curry
Chefs curry of the day, white rice, naan and mango chutney.
£16.50
Salad
Winter salad – Rocket, fig, apple, poached pear, blue cheese, walnuts, pomegranate, balsamic vanilla dressing
£15.50
Lamb shank
Chilli glazed lamb shank, honey chantanney carrots, crushed chive potatoes, sweet onion gravy.
£21.95
Duck breast
Pan roasted duck breast, rhubarb puree, savoury nut granola, tender stem broccoli, 5 spiced roasted sweet potato.
£22.95
Pork Loin
Apple, pear & apricot Pork Loin, fondant potatoes, bacon and sprout fricassee, crackling, thyme gravy.
£18.95
Pie of the day
Chefs pie of the day, short crush pastry, creamy mash, seasonal vegetables.
£18.50
Gnocchi
Pan-fried Gnocchi, king prawn, chorizo, cod, cherry tomato, olives, arabiatta sauce.
£18.50
10oz Sirloin Steak
10oz Sirloin, roasted shallots, cherry vine tomatoes and proper chips Add a sauce - Pepper, Diane or blue cheese for £3.50
£27.50
12oz Ribeye steak
12oz Ribeye, shallots, cherry vine tomatoes and proper chips Add a sauce - Pepper, Diane or blue cheese for £3.50
£29.50
Fish & Chips
Beer battered fish ‘N’ chips, pea puree, rustic tartar sauce
£15.95
Steak Burger
8oz chuck steak burger, caramelised fig chutney Shropshire blue melt, tomato, lettuce, gherkin, proper chips. Make it a double £3.95 extra
£15.50
Chicken Burger
Thyme & garlic chicken burger, brie, pigs in blankets, cranberry relish, baby gem lettuce, beef tomato, seasoned fries
£15.50
Roast Beef - Sunday's only
AVAILABLE SUNDAY ONLY Roast Beef, Roast potatoes, Yorkshire pudding and all the trimmings
£15.95
The Winning Post
Brulee
Creme brulee, berry compote, shortbread biscuit
£6.95
Crumble
Apple & winter berry crumble, creamy custard
£7.50
Bread and Butter
White chocolate and marmalade croissant bread and butter pudding
£6.95
Cheeseboard
Cheeseboard- blue cheese, smoked cheddar, cranberry Wensleydale, crackers, apple, celery, mixed nuts, chutney
£9.95
3 Scoops of Chesire Farm Ice Cream
Chocolate, vanilla, raspberry ripple, white chocolate chunk, toffee fudge, rum ‘n’ raisin, Sicilian lemon sorbet
£6.95
